how to prepare 3 different kind, size of fresh traditional pasta (pici, ravioli, tagliatelle).
A menù from the starter to dessert:
how to preparee a full menù with tipical dishes (dishes to decide in according with seasonal menù). €90.00/person*
Traditional and modern sauces:
how to prepare different,fresh traditional and new sauces with fresh ingredients (Amatriciana sauce, Aglione sauce, Carbonara, Arrabbiata sauce, Ricotta cheese sauce).
wine tasting of 4 different local wines, explaining how to taste it and how to couple it with dishes (Red wine from Montepulciano, Nobile di Montepulciano, red wine from Montalcino, Brunello di Montalcino). English translation and all what you need to write recipes.
€ 55.00/person* (up 2 persons), € 45.00/person* (more then 2 persons)
* net prices free of commission
We take care to provide the following material:
Autograph apron “Le Logge del Vignola” (use only). Paper and pen, all the ingredients we need and recipes, chef’s hat and glove.
Timetable: 2 hours lesson, morning form 9.30 to 11.30
Classes are minimum for 2 people (1 person pays for 2)
We provide lunch or dinner in our restaurant for special price for cooking classes’ students: Lunch € 40.00, Dinner € 50.00 (full menù, including welcome drink appetizer, tax and cover charge, including wines of our selection).