Fresh pasta:

how to prepare 3 different kind, size of fresh traditional pasta (pici, ravioli, tagliatelle).
€70,00/person*

A menù from the starter to dessert:

how to preparee a full menù with tipical dishes (dishes to decide in according with seasonal menù).
€90,00/person*

Traditional and modern sauces:

how to prepare different,fresh traditional and new sauces with fresh ingredients (Amatriciana sauce, Aglione sauce, Carbonara, Arrabbiata sauce, Ricotta cheese sauce).
€70,00/person*

* net prices free of commission

We take care to provide the following material:

• Autograph apron “Le Logge del Vignola” (use only). Paper and pen, all the ingredients we need and recipes, chef’s hat and glove.
• Timetable: 2 hours lesson, morning form 9.30 to 11.30
• Classes are minimum for 2 people (1 person pays for 2)