how to prepare 3 different kind, size of fresh traditional pasta (pici, ravioli, tagliatelle).
how to preparee a full menù with tipical dishes (dishes to decide in according with seasonal menù).
how to prepare different,fresh traditional and new sauces with fresh ingredients (Amatriciana sauce, Aglione sauce, Carbonara, Arrabbiata sauce, Ricotta cheese sauce).
wine tasting of 4 different local wines, explaining how to taste it and how to couple it with dishes (Red wine from Montepulciano, Nobile di Montepulciano, red wine from Montalcino, Brunello di Montalcino). English translation and all what you need to write recipes.
€ 55.00/person* (up 2 persons), € 45.00/person* (more then 2 persons)
* net prices free of commission