Le Logge del Vignola was born in 2001, in the heart of the historic center of the town in front of the well-known loggia attributed to “Vignola”.
It has two welcoming and elegant rooms where you can enjoy modern cuisine where the seasonality of raw materials and tradition are the starting point.
The cellar is stocked with a careful selection of over 500 Tuscan and non-Tuscan wine labels, with the possibility of pairings by the glass as well.
The maitre Massimo and his daughter Virginia will accompany you on the gastronomic journey of Chef Carlo Gutierrez.