Complete listing of our

MENUS

tastingmenu

THE CHEF'S SUGGESTIONS

Welcome guest, the aperitif and a small welcome starter will be served with the choice of homemade bread.

(Alternatively, champagne flûte € 10,00)

4-course tasting course for € 68
At the chef's choice

(With matching 4 glasses for € 25)

3-course tasting course for € 52
At the chef's choice

(With matching 3 glasses for € 20)

THE BEST OF TASTE

alacartemenu

À LA CARTE MENU

Quality is never an accident. It is always the result of intelligent effort.
J. Ruskin
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Our fish proposal

Salmon marinated in herbs, its cream with beetroot and potatoes, shallots with honey, lime purée

€ 18,00

Risotto with wheat grass and Aglione della Valdichiana, candied ginger, scallops carpaccio in truffle water

€ 18,00

Carrot cream, truffle pearls and *creamed cod

€18,00

Valnerina salmon trout, coconut, curry and chard

€18,00

Cheeses

Selection of Pienza sheep cheeses of Cugusi Farm and blue cheeses of De Magi Farm, paired with homemade jams

€ 16,00

Preparation in the dining room

(since 2001)

Our Beef Tartare”, wholemeal brioche bread with seeds and turmeric foam

€ 26,00

We use Extra virgin Olive Oil on our dishes

Cover charge

€ 5,00

Starters

“Il Gran Fritto Toscano” of tempura vegetables fried in extra virgin olive oil, sweet and sour sauce, black salt

(Since 2007)

€16,00

Our traditional pate of chicken livers, coffee bread, spiced pear and wine sauce

(Since 2001)

€16,00

The Blue egg “Buongiorno Bio” farm, mousse of Pecorino aged in Walnut leaf, chicory, blood orange, capers and anchovies

€16,00

The selection of Tuscan salami and ``Cinta Senese`` Il Poggio Farm with chickpeas muffin

€16,00

First Courses

(Fresh pasta is home made)

Traditional ``Pici`` with black garlic, Pecorino fondue, crumble of bread with thyme and pepper

(handmade with stoneground flour)

€ 17,00

Beetroot gnocchi stuffed with hare rabbit ragout, Gorgonzola De Magi fondue and olive pearls

€ 17,00

Ravioli with “Acquacotta”, fake egg and vegetables broth

€ 17,00

The ``Fusilloni`` (Pasta Panarese) creamed with purple cabbage, Moringa pesto orange and lemon gel, lavender sand and aromas

€ 17,00

Main Courses

(All our main courses are served with garnish)

“Tagliata``, sirloin beef with ambers oil, grilled vegetables

€ 23,00

Lamb (cbt), breadstick crust, dried tomatoes and asparagus

€ 26,00

Pigeon, with VinSanto sauce, biscuit with foie-gras*, grue’ and orange. 3.0

(Laura Peri Organic Farm - Since 2001)

€ 26,00

Pork rib glazed with sweet and sour oyster sauce and Jerusalem artichoke

€ 24,00

The ``Florentine`` steak of Chianina breed certified on the grill

(served with Cannellini beans)

€ 6,00 (100g)

ATTENTION TO DETAIL

OUR HAND MADE DESSERTS

Chocolate ball, coconut mousse, kumquat pearls
Gluten free

€10,00

Shortcrust pastry, creme brûlé, Moscato pear and yoghurt mousse

€10,00

Our “Egg in the nest”, salted caramel, eggnog heart

€10,00

Our cigar of eggplant and slightly spicy chocolate, caramel, walnuts, tobacco ice cream and cocoa crumble
Gluten free, Lactose free

(since 2010)

€10,00

Homemade traditional “Cantucci” served with VinSanto wine and “zabaione”
Lactose free

€ 10,00

Home made fresh fruits sorbets and ice-cream
Gluten free, Lactose free

€ 7,00

Homemade chocolates served with rum

€ 12,00

Preparation in the dining room

Strawberries flambé, cannoli with mascarpone mousse, white chocolate, hibiscus and vanilla

€19,00

Select your coffee from the “Coffee & Herbal Tea list”

wineglass

WINES BY GLASS

Vendemmia tardiva di Moscadello di Montalcino D.O.C.

(Toscana)

€7,00

Vin Santo di Montepulciano D.O.C.

(Toscana)

€10,00

“Il Muffato” di Montepulciano I.G.T., Canneto

(Toscana)

€7,00

“Nacre’” Grechetto Vendemmia tardiva I.G.T., I Viti

(Toscana)

€8,00

“Nobilis” Vermentino muffato, Terre del Marchesato

(Toscana)

€9,00

“Cristino” Aleatico di Capraia Passito D.O.P., La Piana

(Toscana)

€8,00

Sagrantino Passito D.O.C.G., Colpetrone

(Umbria)

€8,00

“I Capitelli” Bianco Veneto Passito I.G.T., Anselmi

(Veneto)

€15,00

Recioto della Valpolicella D.O.C.G., Bertani

(Veneto)

€9,00

“Cumins” Colli orientli Friuli D.O.C.G., Livon

(Friuli)

€9,00

“Schweizer” Moscato Rosa D.O.C., Franz Haas

(Trentino-Alto Adige)

€10,00

“Se Bo Be Bi” Malvasia Puntinata Passito I.G.P., Cantina Le Macchie

(Lazio)

€8,00

“Arkezia” Muffato di San Sisto I.G.T., Fazi Battaglia

(Marche)

€9,00

Passito di Pantelleria D.O.C., Mandrarossa

(Sicilia)

€9,00

Na’jm malvasia delle Lipari Passito di Salina D.O.C., Cantine Colosi

(Sicilia)

€8,00

Vinsanto Avignonesi 1992/1993/1995

bottiglia da 375 ml

€300,00

Occhio di Pernice Avignonesi 1994

bottiglia da 375 ml

€400,00

COFFEE FROM THE WORLD

Discover the history of our coffees up close
Coffee Blends
  • Green Coffee Salection €3,00
  • Coffee and Ginseng €3,00
  • Barley Hazelnut €3,00
Single-Origin Coffee
  • Kenia Top Quality AA €3,50
  • Ethiopia Sidamo Berekka Estate €3,50
  • Tarquibno Lavado €3,50
  • Pergamino sul de Minas €3,50
  • Jawa €3,50
  • Togo €3,50
  • Tanzania €3,50
  • Caffé e Ginseng €3,50
Single-Origin "Eccellenza" Coffee
  • Kopi Luwak €15,00
  • Bird Jacu €16,00
  • Blue Montain €8,00
  • Bourbon Pointu €12,00
  • Di Santa Cruz Estate Cofee €8,00
  • Monte Everest Supreme €6,00
Tea e Tisanes
  • Mint Infusion €3,00
  • Mallow and Lemin Balm Tisane €3,00
  • Forrest Fruits Infusion €3,00
  • Light Tisane €3,00
  • Realxation Tisane €3,00
  • Black Tea €3,00
  • Green Tea €3,00
  • Red Tea €3,00
  • Chamomile Infusion €3,00


To guarantee the origins of our food you’ll find here the list of supplying firms.
Fresh fish maybe subjected to rapid cooling process to ensure food security.
Dear guest, if you have allergies or food intolerance please, report it to our staff who is able to suggest the right choice on the menu provided with allergens indications.
Dear guest, to guarantee the quality of our food , we cook for you at the moment, so we apologize in advance for any probable wait.

Our suppliers

Salumi Il Poggio (Celle sul Rigo, Siena)
Caseificio “Fattoria Bucanova” di Cugusi Emilio e Graziano (Pienza, Siena)
Caseificio di Cugusi Silvana (Pienza, Siena)
De Magi selezione formaggi d’alpeggio ed erborinati (Castiglion Fiorentino, Arezzo)
S.Margherita, prod. formaggi caprini “Crete Senesi” (Ville di Corsano, Siena)
Pescheria “Il Chiaro” (Gioiella, Perugia)
Le Primizie di Selecta (Occhiobello, Rovigo)
Cancelloni distribuzione (Magione, Perugia)
Metro distribuzione (Bastia Umbra, Perugia)