La Carte

Starters
☺Vegetables "tempura" with spicy sauce and bergamot salt
€10,00
"Chianina beef Carpaccio" marinated, home made grissini and sheep cheese "fonduta" with truffles
€11,00
Selection of traditional "salumi" of "Cinta Senese" served with "cecina"
€13,00
Fish Suggestion
☺Stuffed squid with "inzimino" on a cous-cous and black potatoes puré
€11,50

First Courses
(Fresh pasta is homemade and handmade)
☺Tipical "Ribollita" soup of black cabbage
€11,50
Traditional "Pici" hand made with wild boar ragout and "Pecorino" sheep cheese aged in raisins
€9,50
Potatoes "Gnocchi" with yellow pumpkin, quail and fresh truffles from hills of Siena
€14,50
Fish Suggestion
☺"Cannoli" stuffed with sweet water perch fish and egg-plant on a cream of onion steamed with tea
€14,50

Main Courses
(All our main courses are served with garnish)
"Lamb in two style", cutlet grilled and leg braised, baked onion
€21,50
Entrecote of beef from "Val di Chiana" with aromatic lard and black truffles
€19,00
Breast of pigeon and "foie gras" on a bed of polenta with hazel-nuts
from "Cimini Mountain" and VinSanto wine
€19,50
☺Leg of chicken with winter mushrooms and rare Tuscan big garlic sauce
€17,50
"A la fiorentina" grilled t-bone steak "Chianina" beef certified
(Served with cannellini white beans) €6,00 per hg
Fish Suggestion
☺Crusty "Salt cod" on a cream of carrots, grapefruit and liquorice
€19,50

☺Cheeses Selection
Sheep cheeses from "Pienza" combined with home made jam
Selection of "Alpeggio" cheeses combined
with mustard and jam (Guffanti Selection)
€13,50