There is hardly anything in the world that some man cannot make a little worse and sell a little cheaper, and the people who consider price only are this man's lawful prey.
Without doubt the star is the food, with its sensations, sounds, substrates. Romantic synaesthesia perceived effortlessly. A lively game, an exquisite formula, organoleptic, brilliant and intuitive, far from that omnivorous mania, itchy and cloying, who takes pleasure in itself. Then the white and red alternating; the color of food and the magic of steam. Finally Le Logge del Vignola, its elegance, poise and sophistication. Everything is served.
The restaurant Le Logge del Vignola is located in the heart of Montepulciano’s old town centre, across from the renowned loggia attributed to “Vignola”. There are two elegant, comfortable rooms where, by candlelight, guests can savour dishes from the Tuscan repertoire as well as the restaurant’s own distinctive cuisine, accompanied by excellent, local wines. The restaurant is air conditioned. There is a temporary exhibition of art works by Gino Filippeschi.
Seasonally available ingredients form the basis of a cuisine that primarily features local products and, taking inspiration from tradition, reimagines them in a way that is adapted to today’s tastes.
Among the restaurant’s offerings: a tasting menu of special cheeses, flambé cuisine and much more…
The cellar is stocked with a careful selection of wines from Tuscany and beyond, with the possibility of pairing, even by the glass, suggested by Sommelier Massimo Stella. Owner: Massimo Stella, Executive Chef: Federico La Rocca.